Another day! Dansululu is a cassava flour dumpling. It's a popular food in northern Nigeria made from cassava flour and water. How to make dansululu: Mix cassava flour with water to form a soft dough . Roll the dough into balls. Boil the balls in water. Serve with a hot pepper sauce. You can also add other ingredients like: Maggi cube, Salt, Dried vegetable oil, Vegetables, and Yaji. | Fatimah Ayomide Yusuf

Cassava fried dumpling meets brown stew chicken Be honest… how many dumplings can you handle in one sitting? 😂 | Spice Jamaica