Chef Paul Prudhomme's Chicken Big Mamou Recipe
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Blackened chicken thighs using Chef Paul Prudhommes blackened red fish spice mix (the best) is always a win. I add spinach and mushrooms to grab all that flavor from the pan (and it cuts down the splatters on the second side). I serve this with a traditional steamed rice or rice pilaf. #blackenedchicken #chefpsulprudhomme #flavor #chickenthighs #carriagehousecookingschool #familydinner | Carriage House Cooking School
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Jambalaya 🥘🌶️🍅 #jambalaya #cajunjambalaya #paulprudhomme #comfortfood #seafood #cajuncooking #cozykitchen #cozyvibes #recipe Recipe by the insanely talented Paul Prudhomme 💖 Paul Prudhomme’s Chicken & Seafood Jambalaya Ingredients Seasoning Mix 2 whole bay leaves 1 1/2 teaspoons salt 1 1/2 teaspoons ground red pepper (preferably cayenne) 1 1/2 teaspoons dried oregano leaves 1 1/4 teaspoons white pepper 1 teaspoon black pepper 3/4 teaspoon dried thyme leaves 2 1/2 tablespoons chicken fat or p
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