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🦐 RECIPE🦐 Host like a French, make a Bouillabaisse for the weekend. Bouillabaisse is a south of France fish stew and I believe it makes a special dish for the weekend ! I make it with white fish, langoustine, muscles and serve it with some saffron Ailoi and some crouton. Who wants to try it? INGREDIENTS For the fish & langoustine soup 1 tbsp olive oil 2 stick of celery 1/2 a fennel 1 large onion 300g mixture white fish 4 langoustines 1 can chopped tomato 3 tbsp tomato purée 300ml vegetable or
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Warm and filling, this White Seafood Stew is a simple take on the classic French Bouillabaisse - perfect for the home cook! | Tastemade
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Classic French Bouillabaisse Rich, aromatic, and brimming with fresh seafood, this French Bouillabaisse is a show-stopping dish perfect for a cozy dinner party or a weekend treat. Serve it with crusty bread and a dollop of garlicky rouille for the ultimate comfort meal! Ingredients: For the Bouillabaisse: 1 lb sea bass fillets, cut into chunks 1 lb mussels, cleaned 1 lb squid, cut into rings 3 tbsp olive oil 1 large fennel bulb, chopped 1 leek, chopped 1 large onion, chopped 3 garlic cloves, cho
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