Brine is a super simple technique to elevate your poultry. It adds a few steps but leaves your turkey with insane flavoring. Here’s a few tips: -1 bag of brine will cover a 14 pound turkey -Pour brine into boiling water to fully dissolve all sugars -Cool off brine mixture before adding your turkey And just like that, chef’s kiss, you’ve just leveled up your holiday meal. Our bird baptism brine is available at Meatchurch.com and our BBQ Supply Store https://www.meatchurch.com/products/bird-bath-p

Here’s my whole turkey brining process! I’m a brine believer; it transforms the bird. Exact recipe here: https://www.thepioneerwoman.com/food-cooking/recipes/a11882/my-favorite-turkey-brine/ | The Pioneer Woman - Ree Drummond