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6:05
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Life With Wes & Alison
Bake like a pastry chef with these tips 🥰 Wes & Alison share helpful baking and cake tutorial tips. This original video was produced by Wes and Alison. | Life With Wes & Alison
Bake like a pastry chef with these tips 🥰 Wes & Alison share helpful baking and cake tutorial tips. This original video was produced by Wes and Alison.
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The most delicious and fool-proof way to insure a tender and juicy turkey with a gorgeous golden skin. Your family will love this! Recipe here: 16 lb Turkey, preferably fresh, cleaned, giblets and neck removed and patted dry 3 Tbsp of Coarse Kosher Salt (I use Mortons) 1-1/2 Tbsp of Brown Sugar Freshly Cracked Black Pepper 1 Stick (1/2 cup) of Unsalted Butter, softened at room temperature Zest of 1 Lemon 2 Cloves of Garlic, grated 1 Tbsp of Very Finely Chopped Rosemary 1 Tbsp of Finely Chopped T
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Episode 7 of #BakeItCozy🌸, a series where I make comforting desserts, perfect for chilly winter days❄️This Eggless Caramel Pudding is proof that sometimes all you need is a classic dessert to satiate your cravings🥹Perfect balance of soft, creamy pudding & rich caramel, you'll make this yummy treat on repeat, I promise ❤️ Ingredients 2 cups milk 3 tbsp sugar ½ cup white chocolate ½ cup milk 2 1/2 tbsp corn flour 1 tbsp butter 1 tsp vanilla extract For the caramel layer 6tbsp sugar Instructions
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Mini Sweet Cream–Filled Crescent Rolls Yields: 12–14 mini rolls Prep Time: 15 min • Bake Time: 15–18 min Ingredients For the Dough 2 ½ cups all-purpose flour 2 tbsp sugar 1 tsp salt 1 tbsp active dry yeast ¾ cup warm milk (110°F) 3 tbsp melted butter 1 egg For the Filling (choose one) ½ cup dulce de leche or ½ cup Nutella or ½ cup thick vanilla custard/cream For Finishing 2 tbsp melted butter Powdered sugar for dusting Instructions 1. Make the dough: In a bowl, mix warm milk, sugar, and yeast. R
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