Lule Kebab is a traditional Azerbaijani kebab made from minced meat. The authentic recipe uses a combination of ground meat and fat, cooked on skewers. I’ve created a homemade version, enhancing the flavor by adding butter to make up for the absence of additional fat.❤️ Ingredients: 600g ground beef (12% fat) 2 medium onions 1 tsp salt 1/2 tsp black pepper 40g melted butter Vegetable oil for frying For the onion salad: 1 large red onion 1 tsp sumac 1 tsp apple cider vinegar 2 tbsp olive oil Salt
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Lule Kebab is a traditional Azerbaijani kebab made from minced meat. The authentic recipe uses a combination of ground meat and fat, cooked on skewers. I’ve created a homemade version, enhancing the flavor by adding butter to make up for the absence of additional fat.❤️ Ingredients: 600g ground beef (12% fat) 2 medium onions 1 tsp salt 1/2 tsp black pepper 40g melted butter Vegetable oil for frying For the onion salad: 1 large red onion 1 tsp sumac 1 tsp apple cider vinegar 2 tbsp olive oil Salt
4K viewsOct 4, 2024
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Savour the flavours of Azerbaijan with the iconic dish - kebab!🍽️ 🍢 Whether it’s succulent lamb, juicy chicken, or flavourful vegetables, each bite is a journey through Azerbaijani cuisine. 🇦🇿✨ Indulge in the rich spices and tender meats that make kebab a favourite for locals and visitors alike! #experienceazerbaijan #takeanotherlook #azerbaijantravel #travelazerbaijan #AzerbaijanCuisine #KebabDelight | Experience Azerbaijan
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