Garganelli! ✨ These quill-shaped pasta tubes from Emilia-Romagna are similar to penne and will always be one of my favorite shapes. I also love the lore behind their creation: some stories tell of a housewife whose cat ate her tortellini filling just before her dinner guests arrived. Ever resourceful, she spotted a loom comb nearby and rolled her already-cut pasta squares over it with a stick! 🐱 Whatever the truth may be, garganelli taste especially great with meat sauces and vegetable sauces.