My Two Favorite Lobster Roll Recipes - Andrew Zimmern
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My Two Favorite Lobster Roll Recipes - Andrew Zimmern
Mar 10, 2024
andrewzimmern.com
Dare I say that leftovers are the BEST part of Thanksgiving?👀 Here’s what I do with mine… Introducing the comfort food classic, Turkey Tetrazzini. 12 ounces dried pasta (such as macaroni, mezzi paccheri or ditali) 3 pinches ground cayenne pepper 2 pinches ground nutmeg 3/4 cup minced onion 3/4 cup minced celery 1 tablespoon minced parsley 3 cups leftover diced turkey meat (chicken works beautifully as well) 1/4 cup white wine 2 cups chicken stock 1 cup half and half 8 ounces white aged cheddar
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Dare I say that leftovers are the BEST part of Thanksgiving?👀 Here’…
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Plot twist: frozen fish might be the freshest seafood in the store and here’s why. These days, fish is portioned and flash-frozen right on the boat just hours after being caught. PLUS the deals are unbelievable. You’ll get the exact same tuna filet as behind the counter but at half the price frozen. Just thaw it in cold water and honestly? You won’t be able to tell the difference. In The Blue Food Cookbook, we talk all about how to source, prep, and cook seafood. Get your copy at the pre-sale li
Plot twist: frozen fish might be the freshest seafood in the store and …
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You grew up eating this from the freezer aisle. The homemade version? Takes less effort than you think. Chicken pot pie is one of those dishes that masquerades as humble but walks around with the swagger of an old general. Say the words “chicken pot pie,” and half the country hears the metallic clatter of a Swanson tray being peeled open; the other half sees a bubbling foil pan from Stouffer’s or Marie Callender’s. Here’s the truth: making it at home is shockingly simple. All the comfort, none o
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You grew up eating this from the freezer aisle. The homemade versi…
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If you're lucky enough to have some leftover lobster in your refrigerator this week (maybe from yesterday's Substack recipe 😉) you should try my lobster salad with brown butter vinaigrette. Simple, easy, and delicious – it's a tasty addition to any greens or vegetables you already have at home. | Andrew Zimmern
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If you're lucky enough to have some leftover lobster in your refrigerato…
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There’s nothing more iconic to the state of Maine than the insanely delicious lobsters pulled from the cold ocean. If you can’t hop in the car and drive the Maine coast in search of the best lobster roll—although I’d highly recommend you put that on your bucket list—don’t worry. They’re easy to make at home, and perfect for a summer picnic. Fresh, plump Maine lobster, steamed, chilled, lightly dressed in mayonnaise and seasoned with a bit of celery for crunch, parsley and chive… all stuffed into
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There’s nothing more iconic to the state of Maine than the insanely d…
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LOBSTER SALAD! This lobster salad is inspired by the famous lobster roll at Eventide Oyster Co. in Portland, Maine… it’s a steamed bun stuffed with warm lobster coated in a beautiful brown butter vinaigrette. Doesn’t get much better than that. DO YOU LIKE LOBSTER? Recipe: https://bit.ly/3zmk2uo | Andrew Zimmern
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LOBSTER SALAD! This lobster salad is inspired by the famous lo…
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One of my favorite ways to eat lobster: a simple brown butter vin…
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Rich, creamy and loaded with lobster, this is my chowder tribut…
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I’m a firm believer that the best place to eat lobster is at home — i…
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Your reminder that sustainable seafood from properly managed fi…
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Smallish fish filet, sauce on side…. Or the massive fried fishermen’s p…
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