Moka's Fabulous Adventures! | THE DUEL (S01E65) NEW Cartoon for kids
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Fuss Free Family Food by Sarah Rossi on Instagram: "SMOKED SALMON CANAPES 🐟⁠ ⁠ The classic, super quick but impressive nibble, perfect for a party or a festive starter. ⁠ ⁠ Comment "recipe please" or google "taming twins Christmas plan" ⁠for more details. ⁠ ⁠ This recipe is part of my BIG CHRISTMAS PLAN which is on my blog now, so many of you told me that last years really helped take the overwhelm out of Christmas cooking. ⁠ ⁠ #christmas #christmaslunch #christmasstarters #partyfood #busyfamil
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MANOK SA KAMATIS - ITALIAN FOR DINNER!
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🔥 Take the SMOKYS FLAVOR Home! 🔥 Craving some 'oomph' to your MEALS? Transform your HOME ORDINARY meals into SMOKYS'-LEVEL DELICIOUSNESS with just one pour. 🥩🍗 ADD SMOKYS Flame& Flavor magic!! The SMOKY MAPLE BOURBON– A deep, rich sauce with a hint of bourbon and a smoky finish, perfect for adding that oomph 🥃🔥 The TANGY HONEY & MUSTARD – Bold and zesty, with just the right amount of tang! This mustard blend brightens up any dish and pairs perfectly with grilled meats. 🍖🌞 The SPICY MANGO
🔥 Take the SMOKYS FLAVOR Home! 🔥 Craving some 'oomph' to your ME…
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Savithri Rao on Instagram: "Here is the detailed recipe for Modaka: Servings: 9 Preparation Time: 10 minutes (excluding rest time to prepare modakas) Cooking Time: 20 minutes Ingredients For Hoorna (Filling): - Grated fresh coconut: 1 cup - Jaggery: ¾ cup - Ghee: 1½ tsp - Cardamom powder: ½ tsp For the Cover (Dough): - Rice flour: 1 cup - Salt: - Ghee: 2 tsp - Hot water: 1½ cup For Steaming: - Extra ghee for greasing the idli plates and mould: 2 tsp Preparation Hoorna (Filling): 1. Heat a kadai
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