How To Make The Most Jiggly Cheesecake (For Beginners)

No cream cheese, no problem 🥳🥳 This eggless baked cheesecake is made without any cream cheese but still tastes equally good 🤌🏻🤌🏻 I have used hung curd as a replacement and for 1.5 cup of hung curd you will need to hang about 3 cups of curd overnight! Make your #january delightful by trying out this cheesecake today! Ingredients : 1 1/2 cup crushed lotus biscuits 5 tbsp melted butter 1 1/2 cup hung curd 1/2 cup heavy cream/fresh cream 1 cup condensed milk 2 tbsp cornflour Biscoff spread (fo