RED SHED CLAM CHOWDER RSA CLAM CHOWDER INGREDIENTS for 8 servings 5 pieces bacon, fried and crumbled, 1 medium onion, 3 ribs of celery, 2 carrots, 1/3 c. flour, 6 (6.5 oz) cans of chopped clams, 2 (8 oz.) bottles of clam juice, 1 bay leaf, 4 medium potatoes, peeled and diced, 2 tsp. minced garlic, S&P to taste, 1 tsp. old bay seasoning, 2 c. half&half, 1 TBS. red wine vinegar DIRECTIONS Fry bacon, crumble, set aside. Save bacon grease. Drain juice from clams into stockpot, set clams aside. Add d