20K views · 150 reactions | To make lechon paksiw, or Christmas Lechon: The Sequel, simmer the leftover meat in vinegar, spices, and lechon sauce. Simple, classic, and easy. The paksiw sauce is a balancing act of sweet, tangy, savory, and peppery flavors. Adjust the ingredients to taste—maybe you prefer more Mang Tomas, or none at all, like Visayan paksiw. More leftover lechon recipes in the next couple of days. Merry Christmas!  | Pepper.ph | Facebook
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20K views · 150 reactions | To make lechon paksiw, or Christmas Lech…
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23K views · 763 reactions | LECHON PAKSIW Don't throw away your pork lechon leftovers and turn them into this amazing dish! It's very easy to make and perfect for lunch or dinner paired with steamed rice! INGREDIENTS: 2 tbsp oil 3 cloves garlic 1 medium onion 800g-1kg leftover pork lechon 1 cup water 1/4 cup vinegar 1/2 tsp peppercorn 3/4 tbsp salt 4 pcs bay leaves 1 cup lechon sauce 1 tbsp brown sugar (optional) | Foxy Folksy - Modern Filipino Kitchen | Facebook
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23K views · 763 reactions | LECHON PAKSIW Don't throw away your po…
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FacebookFoxy Folksy - Modern Filipino Kitchen
Lechon paksiw… but without the lechon and without the sugar. Sour, slightly spicy, and surprisingly good. Thanks to the Mang Tomas vinegar combo. A simple, budget-friendly pork dish that still hits the spot. #PorkDish #EasyRecipe #ComfortMeal #HomeCooked #FoodReels #RecipeIdeas #SimpleCooking #KitchenDiaries #CookingReels #BudgetCooking | Mumslittleworld
Lechon paksiw… but without the lechon and without the sugar. Sou…
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270K views · 255 reactions | Lechon Paksiw is one of the common...
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270K views · 255 reactions | Lechon Paksiw is one of the common...
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5.7M views · 121K reactions | How to Cook Easy Lechon Paksiw | Panlasang Pinoy | Facebook
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Lechon Paksiw | Filipino | Pinoy Pork #shorts #pork #pinoy #filipino #lechon #paksiw
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