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Taiyaki Pan - Fish Shaped Waffle Cake Maker - Comes with Silicone Oil Brush - by KUHA
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ShareTaiyaki Pan - Fish Shaped Waffle Cake Maker - Comes with Silicone Oil Brush - by KUHA
Users say:
This product is great for fun cooking and baking, and is easy to clean. It is lightweight and works perfectly, even on first try. It is also a great gift for someone, as it looks great and is lightweight.
Our non-stick taiyaki maker is ideal for making traditional Japanese fish-shaped cakes. The fish-shaped double pan is easy to use and clean, so making a delicious snack is a breeze. You can use an authentic taiyaki recipe or any waffle or pancake mix and your taiyaki will turn out great. Furthermore, you can use any imaginable filling: azuki paste, choco…
Our non-stick taiyaki maker is ideal for making traditional Japanese fish-shaped cakes. The fish-shaped double pan is easy to use and clean, so making a delicious snack is a breeze. You can use an authentic taiyaki recipe or any waffle or pancake mix and your taiyaki will turn out great. Furthermore, you can use any imaginable filling: azuki paste, chocolate, peanut butter, jam, custard, cream cheese, tuna - the options are endless. Our taiyaki waffle pan comes with a silicone oil brush - a great tool for adding just a little bit of oil on the pan for extra deliciousness. We have also included a leaflet with use and care instructions for your taiyaki pan, together with a few recipes and tips and tricks for making amazing taiyaki. Taiyaki pan dimensions: width 7", length with handle 13.6", handle length 7.7". Fish mold dimensions: length 5.1", width 3", depth 1.2". Weight 1.4 lbs. Delicious Fish Shaped Cakes - The traditional taiyaki filling is azuki paste (anko) - made from sweetened red beans. You can make it yourself or get it from any Japanese/Korean store. We have also added a simple recipe for making anko. - However, you can use any imaginable filling: Nutella, almond/peanut butter, chocolate, jam, custard, sweet potato, cream cheese, tuna, smoked salmon, cheese and pesto… The options are endless! Taiyaki Tips & Tricks - Your first set of taiyaki will always be the worst - like with pancakes. But keep experimenting and soon youll make the perfect taiyaki! - You can use any waffle or pancake mix and your taiyaki will turn out great. - We suggest experimenting with different batters and fillings to find your favorite style of taiyaki. Taiyaki Pan Use and Care - Before first use, wash the pan carefully with warm water and mild soap. Dry thoroughly. - The pan is not dishwasher safe, but as its non-stick, its super easy to hand wash. - Use a non-abrasive cleaning pad or sponge when washing the pan. Never use a knife or metal tools to scrape the base as it may cause scratches and damage that will affect the following uses. Package Includes: - 1 Taiyaki Pan - 1 Silicone Oil Brush
Review summary
AI-generated content
This product is great for fun cooking and baking, and is easy to clean. It is lightweight and works perfectly, even on first try. It is also a great gift for someone, as it looks great and is lightweight.
Pros
- Nostalgic and versatile
- Easy to clean
- Deep enough for fillings
- Works well with various fillings
Cons
- Flimsy construction
- Brush not included
Description
Our non-stick taiyaki maker is ideal for making traditional Japanese fish-shaped cakes. The fish-shaped double pan is easy to use and clean, so making a delicious snack is a breeze. You can use an authentic taiyaki recipe or any waffle or pancake mix and your taiyaki will turn out great. Furthermore, you can use any imaginable filling: azuki paste, chocolate, peanut butter, jam, custard, cream cheese, tuna - the options are endless. Our taiyaki waffle pan comes with a silicone oil brush - a great tool for adding just a little bit of oil on the pan for extra deliciousness. We have also included a leaflet with use and care instructions for your taiyaki pan, together with a few recipes and tips and tricks for making amazing taiyaki. Taiyaki pan dimensions: width 7", length with handle 13.6", handle length 7.7". Fish mold dimensions: length 5.1", width 3", depth 1.2". Weight 1.4 lbs. Delicious Fish Shaped Cakes - The traditional taiyaki filling is azuki paste (anko) - made from sweetened red beans. You can make it yourself or get it from any Japanese/Korean store. We have also added a simple recipe for making anko. - However, you can use any imaginable filling: Nutella, almond/peanut butter, chocolate, jam, custard, sweet potato, cream cheese, tuna, smoked salmon, cheese and pesto… The options are endless! Taiyaki Tips & Tricks - Your first set of taiyaki will always be the worst - like with pancakes. But keep experimenting and soon youll make the perfect taiyaki! - You can use any waffle or pancake mix and your taiyaki will turn out great. - We suggest experimenting with different batters and fillings to find your favorite style of taiyaki. Taiyaki Pan Use and Care - Before first use, wash the pan carefully with warm water and mild soap. Dry thoroughly. - The pan is not dishwasher safe, but as its non-stick, its super easy to hand wash. - Use a non-abrasive cleaning pad or sponge when washing the pan. Never use a knife or metal tools to scrape the base as it may cause scratches and damage that will affect the following uses. Package Includes: - 1 Taiyaki Pan - 1 Silicone Oil Brush
Specifications
| Dimensions | 3"d X 5.1"w X 1.2"h |
| Pack Size | 14.88 X 7.4 X 1.85 Inches |
| Sold By | Kuha |
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