Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.

4 hours ago · Zesty, slurp-worthy, and endlessly versatile—udon noodles are about to become your new kitchen obsession. Whether you’re craving a quick weeknight dinner, a comforting …

Sep 18, 2025 · In this roundup, I’m sharing my favorite authentic Japanese udon recipes to inspire your next meal. Each dish highlights the versatility of udon, with a mix of traditional flavors and …

Nov 5, 2025 · Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for quick …

Jan 13, 2023 · Udon is a thick Japanese strand noodle that can range in size, shape, and ingredients, but is most often served in soup. The majority of udon noodles are made from …

Jun 5, 2025 · Udon is a type of thick, chewy Japanese noodle made primarily from wheat flour, water, and salt. It's known for its neutral taste and bouncy texture, making it perfect for both …

Aug 16, 2025 · Discover what udon is, Japan’s thick wheat noodles. History, regional styles, cooking/serving tips, health notes, FAQs, and where to eat it.

Dec 11, 2023 · Satisfy those udon cravings! You will love these flavorful 13 Japanese Udon Recipes. From hot soups to refreshing cold dishes, there are many ways to enjoy these chewy …

Udon are noodles made of wheat flour that are frequently eaten with soup stock and have been enjoyed for ages in Japan. Depending on the region, the way it is made, as well as the cooking …

Nov 27, 2025 · Udon is a dish made by adding a small amount of salted water to wheat flour, kneading it into noodles, and boiling. The noodles are typically served in a bonito broth …