Feb 9, 2024 · Tri-tip steak is a lean, marbled cut from the tri-tip roast. It is an affordable, flavorful steak for quick-cooking such as grilling and pan-searing.

Oct 13, 2025 · Put steak on the menu tonight with these must-know tips for how to cook tri-tip steak 3 ways—and some of our best tri-tip steak recipes.

Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Named after its triangular shape with a tapered “tip”, tri tip might just be one of the most flavourful cuts of meat that you’ve never heard of.

Jul 18, 2025 · Tri-tip steak comes from the bottom sirloin, specifically the triangular-shaped tri-tip roast. It’s a lean, boneless cut with a bold, beefy flavor and a relatively tender texture.

Nov 12, 2025 · Tri-tip steak is most often eaten as a main protein alongside some good veggies and carbs. Chimichurri or another steak sauce is also popular to accompany tri-tip with. These steaks are …

Nov 13, 2024 · Our tri-tip steak recipe shows three different ways to cook a tri-tip, plus how to serve and tenderize this delicious cut of steak.

Apr 8, 2025 · Tri Tip Steak is a cozy, satisfying main dish with tender slices of beef and deep, savory flavor in every bite. Garlic, rosemary, cumin, and smoked paprika come together in a simple …

Nov 10, 2025 · This tri-tip recipe from Chef John uses his foolproof method of cooking a spice-rubbed beef tri-tip roast low and slow until tender and flavorful.

Tri tip steak comes from the bottom sirloin area of the cow, which is in the lower stomach area. Because of its location, some people simply refer to it as bottom sirloin steak. However, the tri tip itself is just a …

In the US, the tri-tip is taken from NAMP cut 185C. The term "tri-tip" is used across the US, but is especially popular in California. [2] . The precise origin of the name for this cut of beef is unclear, with …