Nov 17, 2019 · Springerle are German anise-flavored cookies that go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations.

Nov 25, 2024 · What Is Springerle? Springerle is a type of German cookie that is usually served during the Christmas season. The anise-spiked cookies, which are typically square and feature embossed …

Springerle (German: [ˈʃpʁɪŋɐlə] ⓘ) is a type of South German biscuit or cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking.

Oct 1, 2024 · Springerle can be translated from German to "little jumper". These cookies get their cute name because the dough rises from the bottom on "feet" similar to macarons. They puff up as they …

When baking very small Springerle, think about popcorn; you want the heat to penetrate very quickly to the center of the popcorn kernel to “pop” or burst the kernel.

Nov 4, 2025 · Springerle are among the oldest German Christmas cookies, dating back to 14th-century Germany where bakers used intricately carved wooden molds to create images of religious scenes, …

Jul 9, 2025 · This shows you the steps for making a fine and beautiful Springerle or anise cookie, as well as how to make the delicious «Chräbeli» from the rest of the dough:

If you're used to springerle cookies that are as challenging to roll out as lifting your own body weight, this recipe is your answer to sore arms! Thanks to Frank Tegethoff, one of our talented test bakers, for …

Dec 8, 2024 · Learn how to make traditional German Springerle cookies with intricate embossed designs and a robust anise flavor.

Dec 11, 2023 · Springerle Cookies originated in the German province of Swabia in the 15th century. Originally made to honor Church Holy Days, they have become a much loved anise flavored …