Scallop (/ ˈskɒləp, ˈskæl -/) [a] is a common name that encompasses various species of marine bivalve molluscs in the taxonomic family Pectinidae, the scallops. However, this common name is also …

Nov 3, 2025 · They have a distinctive fanned-out shell and up to 100 small blue eyes along their shell's opening. Peak scallop season is in late fall and winter, although they are available year-round. When …

Jun 20, 2024 · The scallop itself is the meaty part of the mollusk; that’s what you’ll see on your dinner plate. It is located between two shells (much like a clam), which open and close by the movements of …

Oct 24, 2023 · It is a white or ivory, nearly transparent and tender thing, becoming a bit more opaque when cooked. When the scallop is alive, this muscle opens and closes the shell. In fact, it can do this …

May 26, 2023 · There are many varieties of scallop, but the most common is the tiny bay scallop, found in East Coast bays and estuaries, and the larger sea scallop, which exists in deep, cold waters on …

Nov 28, 2025 · Once you understand how a scallop reaches the dock, the differences shift to the type itself. Here, we'll break down eight distinct kinds of scallops and how their size, sweetness, and …

Sep 19, 2025 · Learn how to cook restaurant-worthy scallops at home. Our recipe guarantees beautiful golden-brown seared scallops and comes together in 10 minutes!

Jun 23, 2025 · This powerful muscle is what the scallop uses to open and close its shell, and all that “exercise” creates the sweet, tender texture we love. But here’s something many people don’t know: …

Beneath the waves, in the vast blue expanse of our oceans, lies a creature of surprising complexity and beauty: the Scallop. Often recognized by its distinctive shell or as a culinary delight, the Scallop is far …

Sep 4, 2025 · Dive into these scallop facts and learn about the different types of scallops, where to find them, how they’re harvested, and much more.