May 10, 2024 · Learn how to cook pig ears in the traditional Southern style. Follow our easy step-by-step recipe for a delicious and crispy treat.

Jul 6, 2025 · Heat a pot of water to boil the ears for 5 minutes. Fill a pot of water with 1 litre (2.1 US pt) of water then bring it to boil over a high heat. Once the water has started to boil, slowly lower the pig …

Often paired with traditional Southern vegetables and spices, these recipes highlight the versatility of pig ears while honoring their cultural significance in the region’s cooking traditions.

Jun 28, 2025 · This Country Boiled Pig Ears recipe is a wonderful way to experience a piece of culinary history and savor a truly unique and comforting dish. The process is simple, yielding incredibly …

Feb 27, 2025 · Reduce to a gentle simmer and cook for 2.5 hours, occasionally checking to see that the ears are immersed in the water. The ears will be very soft--a fork should easily pierce through the skin.

One popular way to cook pigs ears is to fry them until they are crispy and golden brown. To do this, simply coat the ears in seasoned flour and fry them in hot oil until they are crispy on the outside and …

Mar 20, 2024 · Using the kitchen torch or razor, remove the remaining hair on the pig’s ears. Scrub the ears to thoroughly clean the ears. It is best that you wash them under the running water. Put a pot of …

Place the cleaned pig’s ears in a large pot of water. Bring the water to a boil, reduce the heat, and let them simmer for about 30 minutes to an hour, or until the ears become tender.

Now, let’s dive into the step-by-step guide to cooking pig ears that will turn this unusual cut of pork into a crispy, addictive treat or a soft, gelatinous addition to your dishes.

Jan 2, 2025 · Ever wondered how to turn pig ears into a delicious dish? You're not alone! Many people overlook this flavorful ingredient, but with the right techniques, you can create a unique and tasty …