Ají[a] is a spicy sauce that contains ají peppers (Capsicum baccatum), oil, tomatoes, cilantro (coriander), garlic, onions, and water. It is served as a condiment to complement main dishes …

Sep 22, 2013 · Aji peppers are known generally as the Peruvian hot pepper, where "aji" is the common name primarily in South America and areas of the Caribbean for chili peppers.

May 5, 2025 · Discover everything about the aji chili pepper—its heat, flavor, types, uses, and recipes. A must-read guide for spice lovers and home cooks!

Aug 5, 2020 · Colombian food is typically not spicy on its own. Instead, a hot sauce called ají — also the Colombian word for chiles — is served tableside. There are as many types of ají as …

Jul 8, 2025 · Peruvian cuisine has gained immense popularity worldwide, and one of the key ingredients that sets it apart is the aji pepper. Aji, which translates to “chili” in the indigenous …

The meaning of AJÍ is a chili pepper that ranges in pungency from mild to very hot and is produced by several usually cultivated varieties of a wild South American capsicum (Capsicum …

3 days ago · Aji Amarillo peppers are a type of chili pepper that is common in Peruvian cuisine, known for their unique, fruity flavor and cayenne-like medium heat level. The name “Aji …

Jun 28, 2012 · Made by combining diced tomatoes, cilantro, green onions, and (if you'd like), a chili or two, it starts off like a Mexican pico de gallo. Where it differs is in its seasoning, which …

Aji is a vibrant and versatile sauce that hails from various regions, primarily in South America. Characterized by its bold flavors and striking colors, it can elevate a dish from mundane to …

Aji amarillo, which translates to “yellow chili” or “yellow pepper” in Spanish, is a medium-hot chili pepper native to Peru. It is a quintessential ingredient in Peruvian cuisine and is prized for its …