On The Anfield Index Daily Red Podcast, Dave Hendrick broke down the game in detail, offering blunt assessments of ...

Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.

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From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Holi 2025 brings a burst of flavours with top recipes like gujiya, thandai, and gulab jamun. Discover delicious treats to celebrate the festival of colours, blending tradition and taste.

Akanksha Chamola shares her excitement about celebrating Holi in Mumbai, highlighting the festival's cultural diversity, delicious cuisines, and her role in Kaise Mujhe Tum Mil Gaye. Discover her ...

Explore Delhi's traditional Holi delights, featuring sweets like gujiya and malpua, and savoury treats like dahi vada.

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...

A festive sweet made with bhang, a natural intoxicant derived from the cannabis plant, traditionally enjoyed during Holi ...

However, upon verification, sources clarified that there is currently no project titled 'Vada Chennai 2'. It was also ...