A feasibility study commissioned by Wine Australia has found that establishing regional collection points for discarded CCA-treated vineyard posts in South Australia is both viable and beneficial — ...

The benefits of a Wine Australia project that aims to ensure the sector has an ongoing supply of healthy and true-to-type planting material have been demonstrated in an offshoot project to provide ...

The feasibility of capturing the carbon dioxide produced during fermentation for reuse in winery operations has been confirmed in a trial carried out during the 2024 and 2025 vintages at Hill Smith ...

Wine Australia recently led an innovative program across South Australia's Riverland region aimed at connecting students with the local viticulture and wine sector in a meaningful and hands-on way.

Wine Australia sponsored the Primary Industries Education Foundation of Australia (PIEFA) conference held in Canberra on 19–20 May, which welcomed over 165 delegates from education and industry.

Wine Australia recently hosted a successful inbound visit by five Japanese on-premise professionals as part of its ongoing efforts to grow the profile of Australian wine in Japan.

The Australian grape and wine sector is being called to rally behind an exciting new message that reframes how domestic consumers connect with Australian wine. The message is clear, powerful and ...

Twelve months on from the removal of tariffs, Australian wine exports to mainland China have rebounded to over $1 billion in value — a return to the market that reflects strong demand for premium red ...

A remediation technique designed to selectively remove smoke marker compounds from wine and preserve its quality and value is a step closer to being rolled out in Australia. Developed by New Zealand ...

An exciting new cohort has been selected for the Australian grape and wine sector’s peak leadership development program, Future Leaders. Representing roles across the wine sector’s value-chain, the ...

It may feel as though vintage 2025 is barely over, but grapegrowers are already likely to be making decisions regarding production for the 2025-26 season and therefore asking the question: what are ...