The benefits of a Wine Australia project that aims to ensure the sector has an ongoing supply of healthy and true-to-type planting material have been demonstrated in an offshoot project to provide ...

A feasibility study commissioned by Wine Australia has found that establishing regional collection points for discarded CCA-treated vineyard posts in South Australia is both viable and beneficial — ...

Wine Australia recently led an innovative program across South Australia's Riverland region aimed at connecting students with the local viticulture and wine sector in a meaningful and hands-on way.

The feasibility of capturing the carbon dioxide produced during fermentation for reuse in winery operations has been confirmed in a trial carried out during the 2024 and 2025 vintages at Hill Smith ...

Wine Australia sponsored the Primary Industries Education Foundation of Australia (PIEFA) conference held in Canberra on 19–20 May, which welcomed over 165 delegates from education and industry.

Wine Australia recently hosted a successful inbound visit by five Japanese on-premise professionals as part of its ongoing efforts to grow the profile of Australian wine in Japan.

The Australian Wine Production Sales and Inventory Report presents the results of the annual Wine Production, Sales and Inventory Survey, conducted by Wine Australia. The report aims to provide an ...

The Australian grape and wine sector is being called to rally behind an exciting new message that reframes how domestic consumers connect with Australian wine. The message is clear, powerful and ...

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France. It was planted in the Camden and Minchinbury vineyards in New South Wales (N.S.W.) where it ...

Australian wine exports decreased significantly by 30 per cent in value to $2.03 billion and 17 per cent in volume to 619 million litres in the year ended December 2021, according to Wine Australia’s ...

Grapegrowers and winemakers in Australia have a raft of technologies to help them improve the quality – and quantity – of their vines and yields as well as better manage processes involved in growing ...