Here, experience 'Immersion' menus in real time, to the rhythm of the orders, thanks to the open kitchen concept and our 'iconic' chef's table, where you can sit right at Quentin, Simon and Chloé's ...

Swiss restaurateurs place a high value on selecting quality ingredients, with a trend toward regional and seasonal sourcing. Yet, making this vision a reality often poses a challenge. Restaurants with ...

Musée international de la Réforme/ International Museum of the Reformation (MiR) 営業日・催行日（オープン） ...