This week on the Super Smart Farm Show, we're taking to the skies to figure out how farmers use drones. Listen as host Elmer ...

Frost-damaged sorghum, sudangrass and relatives release prussic acid — essentially, cyanide. This naturally produced chemical ...

Chickens are highly sensitive to temperature and light, so changing these factors can help or hurt a flock’s well-being, ...

Souderton has honored its cheesemaking past with a new sign at Holly’s Hill Park, celebrating the Holly brothers’ famed hand ...

Beef prices are high. Chicken prices are fluctuating. Is it pork's time to shine? According to economics, it'll take ...

Volunteers organized through Mennonite Central Committee run the only mobile meat cannery in the world helping to meet the ...

For nearly 70 years, the Yorkshire pig has been known as “the mother breed” — and for good reason. “What they are known for ...

Columnist Sue Bowman compares the corn harvesting of her childhood and her memories of her dad with the modern process she ...

Craig Donnelly has chronicled Thoroughbred racing at Parx racetrack for over 50 years, preserving the art of manual race ...

To highlight some of the many small details that go into making a dairy successful, Dr. Brian Reed shares his conversation ...

Dairy farmers now have access to USDA's Livestock Risk Protection program to set a floor price for their beef-on-dairy calves ...

After Jeff Wriglesworth injured his knee and couldn't milk cows, the Knob Farm family had to sell the herd, but a little ...