The Irish foodservice market is changing fast. With prices up and consumer habits shifting, where are the real growth ...

Husband-and-wife team Matilda and Tom Tsappis talk about Killiekrankie House, as well as how they met and how the restaurant came to be.

Jones examines how energy conversation in hotels is not only helping the environment, but saving money for Irish businesses.

Ryanair said on Wednesday it will further cut its traffic in Germany this winter, blaming Berlin’s failure to reduce location charges.

General Manager of Susey Street, Mark Dunne, talks about the Leeson Street business's tenth year, and how it got there.

As Lewis Barker joins two-Michelin-starred restaurant Terre as executive chef, he tells Hospitality Ireland about his early ...

Domino’s Pizza beat expectations for quarterly profit and US same-store sales on Tuesday, driven by promotions amid economic ...

NOW Group has launched the Loaf Academy 100, a new initiative that will see hospitality employers pledge 100 job interviews ...

Sysco Ireland celebrated the strength of its supplier network at an Awards ceremony held during its annual Ignite ’26 Supplier Conference.

Operated by Lemon Pepper Holdings, the initial roll-out of Wingstop includes a flagship dine-in location at Liffey Valley and ...

Dónal Cox, general manager at Lough Eske Castle, explains how Donegal’s heritage and natural beauty play a vital role in the ...

Hospitality Ireland is pleased to present the Autumn 2025 edition of our digital magazine. In this issue, we sit down with acclaimed chef Jess Murphy of Kai to talk about her new cookbook and why food ...