Tesco is "highly unlikely" to meet its goal of increasing plant-based meat sales by 300% this year, as Brits shift to whole ...

The social media manosphere keeps driving young men towards meat, with 40% of 16- to 24-year-olds eating more animal protein ...

Whole-food plant-based meals outperform meat dishes on nutrition, sustainability, and cost, according to a ...

The Climate Bonds Initiative, which helps mobilise finance for climate solutions, has introduced criteria dedicated to ...

UK startup Solena Materials has secured $6.7M in seed funding for its AI-designed microbial protein fibres, offering a ...

In an international study, experts suggest that ultra-processed foods and the "artificial" additives in them can raise the ...

As nutritionists and gut health experts encourage consumers to eat 30 plants a week, 'plant points' could be an effective ...

Embattled alternative protein firm Meati Foods is set to sell for just $4M after an unprecedented financial crisis that ...

State of the Industry reports show the challenges and progress for plant-based, fermentation-derived and cultivated proteins.

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...

Half of Americans recognise the health benefits of a vegan diet, but they need reassurance from their primary care doctors to ...

From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to ...