Brexit has left a pronounced impact on agri-food businesses due to diminished exports (27% drop) and imports (32% drop) since the UK-EU Trade and Cooperation Agreement (TCA) was signed at the end of ...

International Flavors & Fragrances (IFF) is tapping into the soaring demand for no-and low-alcohol (NOLO) beer with its Diazyme NOLO enzyme solution for improved taste, efficiency and sustainability.

Claims around indulgence are pegged for future growth, with younger and active consumers leading demand. Texturizers and fats deliver a desirable mouthfeel and enhanced flavors, while healthier oils, ...

Nestlé agrees plans for its first food manufacturing plant in Saudi Arabia with investment from the Saudi Authority for Industrial Cities and Technology Zones (Modon). The project aims in its initial ...

Competere has written to the European Commission (EC), proposing an approach that reduces costs for vulnerable smallholder farmers and European consumers in light of the incoming European ...

French protein company Standing Ovation has netted €3.75 million (US$4.16 million) in funds to ramp up the development and sales of its precision fermentation-based casein protein for dairy ...

Time-consuming tasks (60%), data entry errors (39%) and miscommunication (32%) are plaguing F&B suppliers, half of whom still rely on manual spreadsheets for managing daily tasks, finds a study by ...

The outlook for the global poultry market has improved significantly after multiple years of slow growth, with increased consumption in key markets driving the sector, according to the latest research ...

Dutch food-tech player Revyve has unveiled its “next-generation” gluten-free ingredient line made from baker’s yeast. The egg replacer delivers “excellent texturizing functionalities” and is fully ...

This week in industry news, Unilever’s Indian subsidiary set up a committee to review its ice cream business and Tate & Lyle cut 20% of the carbon footprint of its US sucralose production site.

Belgium-based Schouten Europe has created a replacement for textured proteins using a self-developed fiber. The family-owned company from Brabant, has been a market player in meat substitutes since ...

Scientific equipment supplier KPM Analytics has developed an AI-based contaminant detection and product grading system for potatoes that targets processing challenges facing the F&B industry, such as ...