Many new farm-based campsites received their first bookings within minutes of listing on Pitchup.com, with the UK record standing at less than a quarter of an hour. Mr Yates said: “The popularity of ...

The Agriculture and Horticulture Development has launched a new genetic tool that measures the potential of an animal to reduce the carbon footprint of suckler beef through improved herd efficiencies.

Online marketplaces will now help cover the costs of cleaning up waste electricals, like washing machines, radios and vacuum cleaners, from our homes and streets, Circular Economy Minister Mary Creagh ...

First Milk, the farmer owned British dairy co-operative, has appointed Hugo Mahoney as Chairman Designate. He will take over from Chris Thomas on 3rd November 2025.

The £13 million Species Recovery Programme’s Capital Grants Scheme ran from August 2023 to March 2025, and saw Natural England invest in targeted conservation efforts that gave species such as water ...

The EA continues to work with Government, including Defra and the Cabinet Office, on the drought response. The EA has escalated its operational response and diverted resources to ensure a rapid and ...

However, the call to tackle resistance is not new and was the very reason SCOPS and COWS were created, 21 and 15 years ago respectively. These cross industry groups, made up of farmers, SQPs, vets and ...

This month’s Pembrokeshire County Show, Wales’ largest county agricultural show, is gearing up to be a spectacular celebration of rural life, bursting with farming heritage, delicious local food, ...

Harrison & Hetherington, the UK's largest livestock trading company, continues to expand its presence in the dairy sector, responding to increasing demand and a commitment to future-proof the industry ...

From Cornish clotted cream to farmhouse butter and mature Cheddar, UK dairy products are known for their quality and taste. This change means British favourites like cheese and butter can continue to ...

The Casamance region, often referred to as the "green lung of Senegal", houses a rich ecosystem that contributes to the exceptional quality of this fruit. As a result, the madd of Casamance has ...

Farmers need an accessible, unbiased understanding of their current carbon position. This is the foundation for participating in environmental markets and for making informed decisions about the ...