Those who want one final supper at Petra and the Beast, for the time being, should make a reservation quickly. Chef Misti ...

Shopping right after Christmas might feel a little anachronistic, but it’s precisely that sugar cookie-filled, liminal space ...

We look back at Las Vegas Strip powerhouses, niche cocktail bars, and neighborhood haunts that we already miss ...

Pillar, the Old Monk in Oak Cliff, Sanjh, Mirador, Goodwins, Nuri Steakhouse — a lot of new classics came to town ...

The Year in Eater panel shares some fan fiction, speculating what will happen in what looks to be the show’s final season ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Valentine’s Day isn’t far off, and Whataburger is already preparing a breakout celebration for its biggest fan duo. The Texas ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly, a recipe ...

The stories that stick most in our individual memories are not always the ones that define a year. A better reflection perhaps lies in the stories that garnered the most of our collective attention.

“The Michelin nod for Ngon Kitchen was the best news I received. I wrote about Carol and her Tet Vietnamese Lunar New Year ...