Mother’s Day is coming up on Sunday, May 11, and the competition to land a reservation at a restaurant that will make your ...

New this month is a hidden gem of a Mexican spot on Lower Greenville and a grilled cheese menu with lots of cred in Fort Worth ...

On our radar this month are the silky hummus at Be Home Soon, the crispy tostadas at Coco’s Fire and Ice, and more ...

April brought a few nice new openings to Dallas, most notably the rooftop at Via Triozzi and Burger Schmurger finally opening its own standalone storefront. Or maybe it was the Michelin-recognized ...

“We gonna start with something familiar, to see if I can get on the matcha hype,” he tells the camera while holding the ice cream up to his face. He describes it as matcha ice cream with matcha dust ...

Eledi team, from left to right: director of operations Victor Rojas, culinary director Anastacia Quiñones-Pittman, and beverage director Carlos Marquez. Paul Torres Courtney E. Smith is an editor for ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. In a fast-paced ...