Sri Lankan refugee Pastina Majella shares her culinary heritage in Chennai, showcasing dodol and sambol at a local food ...

Soori is currently playing the lead role in the film 'Mandadi', which is directed by Madimaaran Pugazhendhi. He is also part ...

From overdone ideas ready for retirement to emerging global influences shaping tomorrow’s tables, chefs decode the trends to ...

Officials of Food Safety Department seized around 18 kg of stale cooked rice, mutton and chicken and kneaded parotta dough along with meat and fish that were not preserved in the right temperature ...

At Nadu, chef Sujan Sarkar’s new Chicago restaurant, about 15 diners per week order the Keralan Crab Milagu Fry, available in ...

TasteAtlas 2025 rankings place Indian breads in four of the world’s top 10, led by butter garlic naan at No.1, as user ...

Savor the soul of India at 160 kmph! Vande Bharat now serves authentic regional flavors, from Champaran Chicken to Kerala Appam.

GST 2.0 marks a turning point in simplifying India’s indirect tax framework. Gone are the days of debates over whether a parotta is a roti, caramel popcorn is different from salted, or a bun differs ...

Every day, India throws up headlines that boggle the imagination and tickle the funny bone. Here's The Telegraph Online's weekly compilation of the oddest news through the week gone by Our Web Desk ...

A restaurant in India has found a creative way of promoting health and safety by turning one its most popular dishes into the shape of a face mask.

A district consumer disputes redressal forum (DCDRC) in Kerala recently dismissed a complaint filed by a consumer who alleged that a restaurant failed to serve free gravy along with beef fry and ...