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Cutthroat Kitchen is my favorite Food Network series. I felt its loss when it wrapped up its four-year run in 2017. I often ...
When it comes to culinary competition, adaptability is key. At least, that’s what host Brian Malarkey believes about ...
Adam Pawlak, the owner of Egg & Flour Pasta Bar, discusses his upcoming appearance on "Cutthroat Kitchen: Knives Out." ...
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‘Cutthroat Kitchen: Knives Out’ Host Brian Malarkey on Sabotages & Breaking Fourth WallThe deliciously diabolical culinary competition Cutthroat Kitchen: Knives Out is back May 13 on Food Network. This iteration follows the original cooking show which ran for 15 seasons through 2017.
Food Network Sets Premiere for CUTTHROAT KITCHEN: KNIVES OUT by Josh Sharpe - April 07, 2025 Host Brian Malarkey dishes out the unpredictable and diabolical culinary challenges in Cutthroat ...
Cutthroat Kitchen: Knives Out is Food Network’s new cooking competition and a spin-off of Cutthroat Kitchen. Chefs must outsmart rivals and handle sabotage, not just cook well. Hosted by chef ...
Plus, Food Network chef talks following in Alton Brown's footsteps, how he'd do in the competition, and more.
I wanted to love Cutthroat Kitchen: Knives Out as much as I love Cutthroat Kitchen, but a few episodes into this new, evolved version, I have some concerns. Let’s talk about it. I look fondly ...
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