She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook.

In this case, the task involves cutting a strip containing a specific number of SMD resistors from a reel, perhaps for assembling kits of parts. The mechanism is simple: a stepper motor with a ...

Awareness of the Food Standards Agency’s (FSA) dedicated food crime unit among small businesses is still at low levels, according to recently released information from a survey. Knowledge of the ...

According to Christi Calhoun, scientific communication resource officer at the American Meat Science Association, the main reason is that plants and animals have different cellular needs ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

While it can be tricky even with the best kitchen knives, bread slicers can help. And we aren't just talking about those guillotines that effortlessly slide through even the most dense of bagels.

Global meat intake per person has nearly doubled in the last fifty years. Adjust the timeline below to measure the average person’s daily consumption of meat. This interactive was built in ...

It's the 21st century and "junk food" has gone global. For better or for worse (mostly worse), junk food is now available all over the world. We see it most everywhere we go -- in grocery and ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.

Oct. 24, 2024 — Researchers have developed a new technology that can hold an entire course of antibiotics in one tiny dose and deliver on demand just the right amount of medication that a ...