Many insects communicate by creating vibrations that travel along the leaves, soil and stems they live on and in. Researchers are now using different techniques to decode this secret language. Through ...
MICE and rats are among the most common pests homeowners have to deal with. But have you ever heard of the glis glis? They’re ...
Banker plants are valuable against common strawberry pests, such as aphids, thrips, and two-spotted spider mites. Cereal banker plants combat this scourge through an ongoing supply of non-pest aphids, ...
Enhance Your Defense Against Destructive Ornamental Pests As operations prepare for spring, it’s important to consider not ...
University of Stirling researchers in Scotland have uncovered the surprising strength of one of farming's smallest allies: ...
In the Eruthenpathy Panchayat of Kerala’s Palakkad district, the situation mirrors Tamil Nadu. For Saritha Muruganandam, who ...
Outdoor Guide on MSN
Say goodbye to pests in your garden with this popular kitchen essential
Flipping over a kale or zucchini leaf and finding a zillion aphids is the worst. Rather than reaching for chemical ...
Getting your Trinity Audio player ready... Colorado farmers plant tens of millions of corn seeds every year, nearly every one of them covered in a thin layer of insecticide. The neonicotinoids used in ...
Tomato, Solanum lycopersicum L. is considered one of the most widespread and usually used vegetables in the world (Dorais et al., 2008). Many pests and diseases infested tomato plants such as aphids ...
Visakhapatnam: Widespread pest infestation is back to haunt coconut farmers of Uddanam region in Srikakulam district, with many losing sleep over decreased yield and compromised quality.Nearly 50% of ...
More than half a million people, the vast majority being children under the age of 5, die annually due to malaria, with Sub-Saharan Africa as the most highly burdened region. Mosquitoes belonging to ...
According to the United Nations (2022), the global human population will reach 9.7 billion by 2050, requiring an increase in food production of approximately 30% - 60% compared to the baseline period ...
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