There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to ...

"Wood chunks are bigger than wood chips, so they tend to last longer and add a more smoky flavor," he explained. If you want ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

They work by heating a rod to a set temperature that produces smoke from wood chips generally placed at the bottom of the smoker. While they won’t produce deep smoky flavors when compared to ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ...

I’ve also cooked extensively in a professional capacity with wood fired and electric smokers and ovens, as well as charcoal and gas grills and smokers. While I’m by no means some badass ...

This species is extremely similar to the western wood pewee and is best identified by range and voice. Vagrants should be identified with great care and preferably documented with recordings of ...

Find way puzzle vector worksheet on cartoon background of Mexico dessert with funny tortilla chips, cowboy hats and guns ... Rodeo show or western party invitation design Western wood signs, cartoon ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

It's a wood-pellet grill and smoker designed to deliver superior flavor every time. This model offers a generous 885 square inches of cooking space, but there's also the Ironwood 650 ($1,099 ...