Pitmasters from across the Midwest competed in barbecuing competitions at the first Buds, Blues and BBQ festival. Seventy teams cooked chicken, pork and beef brisket for a panel of judges, while ...

With Soldiers & Sailors Memorial Hospital’s 100th birthday coming up in two months, the Penn Yan Fire Department is joining in the celebration.

Let’s dive into five regional tailgate eats from around the US that will take your spread from ordinary to extraordinary.

Unlike some barbecue joints, Moak’s has a list of starters like bacon-wrapped brisket jalapeños and chips and queso. Then it’s onto smoked meat by the pound, chicken-fried steak or a loaded baked ...

Already now, Chinese export controls on crucial semiconductor materials are affecting Western supply chains for advanced chips and military hardware. Materials such as germanium and gallium, key to ...

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I’m PCMag’s executive editor of reviews, steering our coverage to make sure we're testing the products you're interested in buying and telling you whether they're worth it. I've been here for ...

Points of attention China's export controls on key semiconductor materials are affecting supply chains and raising concerns about declining production of advanced chips by Western countries. The ...

The Rosticceria, located in North Phoenix, is a cozy and inviting restaurant by Chef Joey. Specializing in Italian comfort food, the restaurant offers a variety of rotisserie-style meats, fresh ...

If you're a fan of smokey barbecue chips, try making your own with sweet potatoes. Why sweet potatoes? Cooking the potatoes brings out the flavor, an extra dimension that plain, starchy russets don't ...