Vegan crispy rice salad blends crunchy rice with fresh vegetables and a nutty, tangy peanut-chili dressing. The crisped rice ...

After working in luxury hospitality for over a decade and now cooking for myself in Austin, I've learned that the best ...

The secret to better plant-based cooking isn't fancy techniques. It's understanding umami and complexity. I used to think ...

Vegan pesto pasta salad combines fresh vegetables, herbs, and pasta with a creamy pesto dressing. The mix of arugula, ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

This herby recipe is perfect for all that farmers’ market produce you bought without any plan. By Tanya Sichynsky Hetty Lui McKinnon’s herby pearl couscous and sugar snap pea salad.Credit...Joel ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

Pasta salad comes in all shapes and forms, and this is one of those great multi-use recipes that will take you far this summer. We’re talking tender pasta, crunchy pine nuts, seasonal veggies and a ...

With the rising cost of eggs, there has never been a better time to explore delicious, budget-friendly alternatives. Tofu is not only more affordable but also easier to use and packed with health ...

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Potato salad is one of the dishes taken from the Western canon that’s become an essential in Japanese home cooking. It’s also a regular izakaya and yoshoku restaurant dish, from cheap and cheerful to ...

Serve this Italian-inspired dish from the Smart Plants cookbook with a crisp, green salad and consider doubling the recipe for another day, as—unlike traditional risotto recipes—this dish reheats well ...