This Pumpkin Pie Oatmeal Smoothie is designed to make ahead for an easy, on-the-go breakfast that will fill you up and provide you with some nutrition along the way. Trump canceling GDP report comes ...

Getting enough protein on a vegan diet doesn’t have to be hard or boring. Plant-based protein bars make it easy to stay energized and full without animal products. Whether you’re fueling up after a ...

Start by peeling the banana and breaking it into chunks. Add the banana pieces into a blender with oat milk, honey or maple ...

Oat milk has been praised for being a ‘healthy’ alternative to cow's milk, but some nutritionists have criticised it for causing huge glucose spikes. Here's ...

As the chill of winter settles in, the right breakfast can set the tone for a cozy day ahead. Imagine waking up to the warm aroma of spices wafting through your kitchen, the sound of sizzling bacon, ...

Smoothies are a convenient, no-cook breakfast option that many people reach for, as they allow blending a variety of ingredients into one drink for maximum health benefits (while remaining super tasty ...

Four simple, plant-based smoothies that boost your energy, calm your mornings, and make sustainability taste effortlessly delicious. We’ve all had those mornings: the alarm buzzes, the inbox is full, ...

Daily Harvest, a healthy, vegan meal delivery service, has only gotten better since the first time I tried it, thanks to a revamped menu of enticing new recipes and additional meal types. Think hearty ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture ...

Thanks to the clever use of a flax "egg," these oatmeal cookies are completely vegan, but you probably wouldn't be able to guess it. Delightfully chewy and satisfyingly sweet, these cookies are ideal ...

I’m in a season of life where I no longer make health resolutions focused on subtraction. No more cutting carbs, no more vilifying sugar. Instead, I’m leaning toward abundance: more vegetables, more ...