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How ancient cooking beats modern ovens
Tandoor roasting uses radiant heat to cook chickens evenly from all sides. Clay walls hold temperature in a way modern ovens can’t replicate. The meat stays juicy while the skin crisps naturally. No ...
If you click on links we provide, we may receive compensation. Our favorite picks start at just $8 Maggie Horton is a shopping writer for PEOPLE who regularly covers buzzy kitchen products, newly ...
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