David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
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How ancient cooking beats modern ovens
Tandoor roasting uses radiant heat to cook chickens evenly from all sides. Clay walls hold temperature in a way modern ovens can’t replicate. The meat stays juicy while the skin crisps naturally. No ...
In the last few years, pizza ovens have become as much of a backyard staple as a grill. There are many options for making restaurant-quality pies at home in a range of styles. What’s more, many models ...
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If you thought high-temp pizza ovens were strictly for the backyard, the Ooni Volt 2 ($699) is here to change your mind. Designed for indoor use, Ooni has taken everything they learned from the ...
CAVA Group, Inc. CAVA is leaning into a technology-driven operating model designed to strengthen efficiency and support long-term unit growth. With nearly 400 restaurants as of second-quarter 2025, ...
From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...
Dutch ovens can cook a variety of foods over a campfire or coals. The Elkhart County Parks hosts a Cast Iron Cookout and Swap Meet on Aug. 23. Cooking with a Dutch oven requires balancing the number ...
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