Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But no ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

When I think of a cozy fall family meal, I think of this Slow Cooker Pork Tenderloin with Apples. Tender pork is simmered ...

Trees are still heavy with some varieties of apples, so we’re sharing recommendations for Connecticut’s best orchards, cider ...

Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a sweet and sugary pie ...

If you go grocery shopping for green apples, Granny Smiths are what you'll most likely find on the shelves. But that's just ...

A moderate spring and warm early summer created conditions for a good harvest and "excellent fruit quality" for Washington's ...

Top 10 apple varieties at the grocery store Firmer apples higher in acid are a bit more tart. “A good baking apple doesn’t ...

Different apples taste differently and are good for different uses. There’s even some unique history to the names of ...

When a quality product meets the high expectations of its advanced marketing, a star of the produce section is born.

Renaissance paintings, medieval archives, cloistered orchards—how one Italian scientist is uncovering secrets that could help ...

One of the sweetest apple varieties ... Mutsu have shiny, pale green skin. Their flesh is yellowish-white, crunchy, juicy, and mildly tart. They’re excellent in salads and juices.