How do you like your steak cooked? I won't try to tell you which way is the best (it's medium rare), but I can help you ...

Beef shank is a totally different cut from, say, a marbled steak, and will be ruined by a sear -- rather, braising is the ...

But exactly what is happening to the meat as it's being cooked? "There's a lot of processes that go on," Wes Osburn, an ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

Which one makes the best sancocho—a hearty stew filled with meat and tuber vegetables—with the least amount of effort?

The world of steak is full of variety, but differentiating various cuts can be tricky without a butcher's help. Here's how ...

The Dearborn Sausage Company recalled nearly 2,000 pounds of wiener products. Labels were swapped, leaving pork and soy ...

The Chilean comfort food tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes ...

I've spent years making all of Ina Garten's recipes. Here are the chef's best recipes for an easy dinner that comes together ...

Charlie Bigham’s has launched two new dishes into Waitrose: Slow Cooked Beef Ragu with Rigatoni and Chicken Tikka Biryani. Savour the rich flavours of Charlie Bigham’s ragu, featuring tender ...

A juicy burger is a staple in many Australians’ diets. Yet research shows regularly eating red meat can increase your risk of ...