Daniel Vaughn, Texas Monthly's barbecue editor, visited 37 states and nearly 150 barbecue joints in search of the best.

The pitmaster of now-shuttered Austin food truck Wünder Pig is opening his new barbecue restaurant this month. Black Gold is ...

The brisket will be set in a tray in the smoker, and once it takes on enough smoke and colour, they will mop it with a ...

There's Creekstone Farms-sourced brisket, pork ribs and sausage ... And while Kinnunen and Co. weren't familiar at first with smoked meat in the Texas style, Scandinavians know quite a bit ...

Wrapped around Park St. in Alameda, a line of hungry customers eagerly awaits a sample of today's smoked brisket. At Fikscue ...

Marc Fadel fell in love with smoking meat while competing on his high school barbecue team at the Dan Dipert Career and Technical Center, in Arlington. When it came to naming his business, Fadel ...

The club is using USDA Prime Briskets cooked central Texas style; low and slow on a 1,000-gallon reverse flow offset smoker ... the Lone Star Showdown. Each brisket will come in an insulated ...

That goes for the smoked meats such as brisket, lamb ribs ... “The barbecue is traditional Central Texas-style barbecue,” Shafi said. “Just because we change the spices on it doesn ...

The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...

And of course, Fik serves up a classic Texas-style barbecue plate with everything ... "The Texas barbecue staple is the smoked brisket," Fik explained. "We also have the beef 'dino ribs' plate ...