These Are the 51 Best Deals on Serious Eats' Favorite Kitchen Gear Tender and creamy fingerling potatoes, smoky Spanish ...
This recipe for creamy peas with crispy bacon and frizzled leeks has all the makings of a go-to Thanksgiving side — but really, this dish is a year-round favorite. We love the thick, glossy, luxurious ...
How did four simple ingredients come to constitute a nostalgic Southern “salad?” Here's the story of pear salad.
When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much to taste great, and works just as well for a weeknight dinner as it does ...
This English Pea Salad combines fresh peas, crisp veggies, and creamy dressing for a side dish that’s both simple and flavorful. With bacon and blue cheese mixed in, it turns everyday ingredients into ...
I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...
Millie Peartree's baked mac & cheese is famous for a number of reasons. Our major takeaway—layering cheese and an eggy custard makes for the MOST creamy, saucy, and decadent dish ever. We might never ...
Summer brings us peak produce season when all the farmer's markets and stores are loaded with delicious fresh ingredients. Meaning it's time to make all of the quick and easy summer classic recipes.
Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch. By Sam Sifton Good morning. The weather was cool in Los Angeles after a heat wave, and we took our ...
Hearty spring salads with vegetables and legumes are easy to assemble and packed with protein. Toss a bowl for guests, make one to carry to an end-of-school potluck or a picnic on a fine day, or pack ...
When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...