Let’s face it: Dealing with a clogged toilet is about as much fun—but ... Alternatively, simply disconnect the refill tube (the small tube that carries water from the fill valve to the ...

I tried it first on my Le Creuset cast iron pan (seen above, right) and really was amazed at how just one pass with The Pink ...

If your bathroom lacks storage, there's one very important piece of real estate you may be overlooking: above the toilet. Over-the-toilet storage doesn't have to be an eyesore. We've found stylish ...

Whether fixing a toilet that’s running or leaking from the base, cleaning the tank, or replacing a unit that’s beyond repair, your first step must be to drain the toilet in order to inspect ...

Learn more› By Anna Wenner If you or a loved one finds it hard to stand up after using the toilet, it may be time to add a toilet seat riser to the bathroom. Toilet seat risers can make it ...

Power Scrubber Ratings Looking to elevate your cleaning routine with a power scrubber? We test, evaluate, and compare the latest scrubbers so that you can get the most value for your money.

The shower, bath, sinks and toilet gleam. Can you say the same about your toilet brush and holder? These oft-neglected, ...

Toilet paper Ratings Get on a roll and choose the best toilet paper. The brands that top our list balance strength with softness—and easily disintegrate. View our ratings and reviews and browse ...

But for most of us, public toilets are actually a bit scary. If you squirm at the thought of creepy germs lurking on toilet seats and faucet handles, you probably spend as little time as possible ...

This toilet attack was totally nuts. A Thai man was bitten on the testicles by a 12-foot python while he sat on the toilet — so he beat the serpent to death with a toilet brush, leaving his ...

Brush with beaten egg yolk and transfer to the fridge to rest for 30 minutes. Bake for 35-40 minutes, or until golden-brown. Serve hot.

Remove with a slotted spoon and drain on kitchen paper. Serve the veggie scotch eggs with a good dollop of piccalilli.