A quick glance into most pantries will reveal more than one can of tomatoes, from run-of-the-mill diced tomatoes to the coveted San Marzano variety. But after stockpiling everything from crushed ...

There’s nothing quite like a homemade tomatillo salsa recipe. Tomatillo salsa brings a fresh, tangy twist that brightens up everything from tacos to breakfast eggs. I love how this salsa can turn a ...

Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

Years ago, when Chevy’s Fresh Mex restaurants were still in Colorado, two pals (both with Texas roots) and I would go there for its chimichangas, margaritas, fresh-made tortillas — it had a cool ...

Looking at the produce offerings lately, I figure it must be peak muscle season for farmers. Bushels upon bushels of tomatoes are on display along with melons of all types and sizes and let's not ...

Canned salsa is cheap. It’s shelf-stable. It’s good for cooking. But a lot of it tastes more like can than tomato. We cracked open ten cans to find the best canned salsa at the grocery store. Because, ...

As tomatoes start to ripen in gardens, salsa is one of the favorite things Iowans like to make with them. An Iowa State University Extension food specialist says Renee Sweers says if you want to save ...