USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

The world's earliest pies are nothing like the tasty pies we know today. But certain key points in history helped to define ...

Trees are still heavy with some varieties of apples, so we’re sharing recommendations for Connecticut’s best orchards, cider ...

Some varieties get brown and blister on the tree. Others drop prematurely, before ripening. Decades ago, Chris Walsh – now an emeritus professor at the University of Maryland – started researching and ...

A recipe for growing apple sales into a bigger piece of the produce pie. Gone are the days when apple growers and retailers ...

High-density apple cultivation continues to revolutionise Kashmir's horticulture sector by offering farmers good returns ...

Flowering trees can make a big statement when they're in full bloom. Every yard should have at least one such tree.

If you want peppery greens to spice up your vegetable garden consider growing mustard greens and arugula, also known as ...

Varieties Mutsu, Ida Red, Gala and Red Delicious. Cider doughnuts and hard cider tastings, too. Farm stand sells fresh-pressed apple cider, pies, apple breads, candy and caramel apples through ...

One of the most ancient wine-producing regions in the world is Asia Minor, a vast peninsula that covers the majority of ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

Pick the best apple for your apple pie or you may regret the results. The good news is, it's not just one type of apple. You ...