Growing up, my mom never made anything with eggplant, ever. That means that I did not really cook an eggplant until I was in my mid-20s, after my brother Tom, the chef, made and shared an ...

Ree Drummond has more than her fair share of tips and tricks to cook satisfying meals, fast. This is how she makes a grilled ...

Cut off the stem of the eggplant. Peel the skin with a peeler, leaving some peel, making “stripes.” Slice eggplant into ½ -inch thick slices. Line a sheet pan with foil and lightly coat with olive oil ...

Cheesy, creamy, and ultra-rich, this 3-ingredient baked mac and cheese recipe proves that you don't need many ingredients to make a winning dish.

Submitted by Mary Angiulli, Marlboro, N.J. 1 medium eggplant Kosher salt 1 cup flour Salt and pepper 4 eggs 1 cup olive oil Cooking spray, such as Pam or White Rose brands 1 pound mozzarella cheese ½ ...

Home cooking is like the old standby foods that you break out at gatherings, where every one of them is the hominess, the ...

Three types of cold cuts, provolone cheese, and a briny olive salad come together in this classic New Orleans sandwich. Emeril Lagassé is an American celebrity chef, restaurateur, television ...

Chicken, bacon, and ranch are three words we love to see in the same sentence. This creamy casserole packs all three ...

Wildfire Outdoor Living reports tips for the ultimate homegating party, including themed dishes, cocktails, decor, and ...