3. Remove glasses from freezer. Add 1 tablespoon of raspberry sauce to each glass; top each with 1 scoop of vanilla ice cream. Dollop with whipped cream.

For the ice cream: Combine the berries, buttermilk, cream, sugar, honey and salt in a blender (preferable) or food processor. Puree for as long as 2 minutes; you want the mixture to be very smooth.

Makes 4 servings. If you have the time to make your own ice cream, all the better for this end-of-summer celebration. This recipe is based on one from Ina Garten of the Food Network.

Puree raspberries in processor until almost smooth. Transfer to fine-mesh strainer set over medium bowl. Using silicone spatula, press on solids to extract puree. Discard seeds in strainer ...

To make the raspberry ice cream sodas:Using an ice cream scoop, place 1/2 cup sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of ...

Boozy ice cream cocktails and sundaes that will up your dessert game all summer. ... It's made with raspberry limoncello sorbet, vodka, prosecco, fresh mint and topped with black chia seeds, ...

Sugar Shack 630 W. 26th St. Chicago, IL 60616 (312) 225-6568 www.sugarshackon26th.com. Combine some of your favorite splurges when you head to this family-owned Bridgeport ice cream shop.