Philadelphia-brand cream cheese. Like many New Yorkers, cheesecake came from somewhere else, only to undergo a bit of a transformation in the city. As Gil Marks writes in the “Encyclopedia of ...

During Winter Restaurant Week—from Monday, January 27 to Sunday, February 2—over 200 restaurants will offer three-course ...

BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.

The silky smooth cheesecake filling is made with both cream cheese and heavy cream. Melted bittersweet chocolate and stout are mixed into the filling before it hits the crust. You could stop there ...

White Chocolate Cheesecake Fondue If you’re looking for a dessert that feels fancy but is surprisingly easy to make, W ...

If there’s one dessert that combines two of the most loved flavors on earth—chocolate and peanut butter—it’s the Choco ...

(For a smooth finish, pick up the cheesecake and tilt it back and forth, letting the chocolate run over and cover the cream cheese filling.) Drizzle white chocolate lines across the top about 2cm ...

The white chocolate is only a delicate presence ... Stash the tin in the fridge while you get on with the cheesecake filling. Beat the cream cheese with a wooden spoon in a large bowl, until ...

US chefs been creating a distinctively American-accented cuisine, not least in California where some of the finest wines in ...

These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.

“Oh, God,” purred the Iranian, “I’m so happy to have some people!” We paused our frantic cross-table whispering as a member of the staff glided by. The first three days, the American warned us, were ...